Guntur Red Chilli is extensively used for flavoring several Indian as well as continental dishes. This chilly can be further sub divided into teja, 334, 273, ankur, roshni and other many other. These chillies are named after the Guntur district, where these chillies are produced. It adds color, taste and aroma to several dishes. It contains significant amount of anti-inflammatory properties and exerts its effects by desensitizing sensory receptors. It is well-known for its pungent taste, freshness, purity and longer shelf life. It is a rich source of vitamin E, vitamin A, fiber, vitamin K, vitamin B6, vitamin B2, vitamin B3, copper, iron and manganese. Available in different pack sizes, our clients can avail Guntur Red Chillies from us at affordable market rates. These chillies will appear in glossy red color with firm skin.