Avail from us Fresh Milky Mushroom which is a key ingredient in the Chinese cuisine and now it is being used in many dishes around the world. Also called Swetha mushroom, this mushroom species requires hot and moist climate for cultivation. They are called milky because of their bright white color. The production process starts from production of spawn, preparation of compost, spawning, spawn running, casing and fruiting. This highly nutritious mushroom is highly effective in reducing cholesterol and lower the blood pressure. Owing to its delicious taste, excellent quality and good shelf life, it is widely demanded in the market. Apart from this, we provide this Fresh Milky Mushroom in several packaging options as per the demand of the clients.